The mangoes gives a sweet touch to the salad making it a summer specialty. 5. Add salt, lemon juice, red chilli powder, chaat masala powder and give it a good mix and garnish with coriander leaves.

To make chana chaat, you need one cup of boiled chickpeas ... half teaspoon roasted cumin powder, chaat masala, and black salt.

Take boiled chana chaat in a pan and add in red chilli powder, turmeric powder, salt and crushed green chillies. Once it is done, take it out in a bowl and top with finely chopped onions, sev, papri ...

One cup kala chana, salt, three cups water, four tbsp oil, one tej patta, half tsp hing, two kali elaichi, 7-8 cloves, 8-10 kali mirch, one tbsp ginger, one green chilli, two tsp kashmiri chilli ...

Carlton, Laguna Niguel honors the Indian Festival of Colors with Indian street food sandwiches and masala chai.

chaat masala, and a pinch of asafoetida Also, add ½ cup cooked chole and mash smooth. cook for a minute. Add the remaining ...

Once the masala is sizzling and the butter and oil has seeped from the edges, add the chickpeas ... To make the chaat, mix the yoghurt, cumin, salt and pepper in a bowl and set aside.

If you are thinking of eating something healthy and without oil and spices for breakfast or evening snacks, then boiled black chickpeas are ... recipe to make chickpea chaat.

These dishes are simple to make, and they offer the perfect balance of flavors for a memorable Eid meal. Enjoy cooking and ...

Drain the chana dal and put it into a large saucepan ... Garnish with the tamarind chutney, onions, herbs, ginger and chaat masala.