Chef Rambo Saucedo from Cantina Laredo joins Good Day to show viewers how to make tamales. Cantina Laredo has locations in ...

Tamales are one of the oldest foods prepared and consumed in the Americas, with representations dating back to around 200 B.C. in the Mayan area of Mexico and Guatemala. As such, they are an important ...

Making tamales at home is simpler than it looks. With basic ingredients and a repeatable process, anyone can master them ...

House of Masa, a small Latin foods family-run business, was ready to make their lifelong dream of opening a brick-and-mortar storefront, but then the pandemic hit. So, they re-grouped by educating ...

This piece was posted years ago, but we republish it every year because it's a great recipe with video instructions. It's the ...

3 1/2 c. Make the masa mixture: In a large bowl, add the masa harina. Dissolve the salt in the hot water and add to the masa harina. Mix well until there are no dry patches. Set aside for 20 to 30 ...

Learn to make a vegetarian tamales recipe by using vegetable oil in the masa for a smooth dough that is easier to spread on the corn husks when assembling the tamales. A majority of the tamale recipes ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Growing up as a first-generation Mexican ...

Victoria’s Bakery-Deli in Redding, California, is a family-run business specializing in authentic Mexican pastries and foods.

House of Masa, a small Latin foods family-run business, was ready to make their lifelong dream of opening a brick-and-mortar storefront, but then the pandemic hit. So, they re-grouped by educating ...

Creamy cauliflower soup with rosemary olive oil: Lidey Heuck’s vegan soup is a velvety miracle that takes advantage of the ...