James Bond likes it shaken, not stirred. We like it classic with this simple dry martini recipe. Learn how to make it ...

Since emerging in the late 19th century, the Martini has gone through endless evolutions. From its slightly sweet beginnings with Old Tom gin and sweet vermouth to the bone-dry variations of the ...

From its London origins to its modern cocktail revival, bartenders and coffee experts share the secrets to making the perfect Espresso Martini at home.

Hermon’s Chef’s 50/50 Martini is a rule-breaking twist on the classic, served over a single large cube and finished with a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Before we go any further, you should know: I’ve seen some things in the field of dirty martinis. I’ve ...

Coffee and espresso liqueur alongside chocolate syrup transform the Espresso Martini into an intense winter treat. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, ...

When summer’s blazing, keep your martinis freezing. For parties of more than about six, the martini’s not the most practical drink. All that laborious icing and stirring needs a bit of a rethink.

There’s a reason the martini has endured for more than a century. Few cocktails are as clean, as direct or as unforgiving — ...