Butter on bread, pasta or potatoes provides that unmistakable rich, creamy taste. Melted, solid or creamed, it’s decadent in sweet and savory dishes. Margarine doesn’t quite have the same comfort food ...

This Thanksgiving, many families will be gathering around the table to celebrate the holiday with all the traditional fare. But when it comes to the spread on your bread or rolls, is butter or ...

There are few things tastier than a pat of butter or margarine spread across a biscuit in the morning or melting into a piping hot baked potato for dinner. While you may already prefer one over the ...

Margarine, a controversial condiment that was one of the many trending foods of the 1980s, traces its origins to the late 1800s in France, developed by a French chemist as a cheaper and more-suitable ...

After the change to the food pyramid in the U.S.: Is butter dangerous for you, or can you eat it and still gain health ...

Senate Bill 645 updates a decades-old margarine law, which made “table butter” the default in public schools and eating places.

That’s not quite the slogan made famous by the margarine known as “I Can’t Believe It’s Not Butter.” However, it could have been as Minnesota once came out swinging in defense of the state’s dairy ...