Maple buttercream is the kind of frosting that instantly takes any dessert to the next level. It’s rich, smooth, and filled with warm maple flavor that works beautifully on cupcakes, cakes, bars, and ...

In the bowl of a mixer, cream butter and sugars together 3–4 minutes or until light and fluffy. Mix in egg and vanilla extract then set aside. In a medium bowl, combine cinnamon, flour, cornstarch and ...

Daisy King from Miss Daisy’s Kitchen made Farm Pumpkin Bread with Maple Buttercream Frosting. Miss Daisy's Kitchen, with gourmet takeout and specialty foods, is located at 1110 Hillsboro Road, in the ...

Dear Michigan maple syrup fans, behold a smattering of decadent dessert recipes, just in time for holiday baking. This article first appeared in Traverse Northern Michigan. Find this story and more ...

Ina Garten says she’s never been a fan of classic pumpkin pie. She makes pumpkin spice cupcakes with maple frosting for Thanksgiving instead. Garten also skips making dinner rolls, opting for ...