Using a sharp knife, cut 1/4-inch slices from each roll. Place slices on ungreased cookie sheets 1 inch apart. Place 1/4 cup of maple syrup into a small bowl, brush tops of each cookie lightly.

Add egg, vanilla and maple extracts. Mix on low speed to combine ... Bake until border of cookie is lightly golden and center appears puffed and firm, 16-18 minutes. Place on a cooling rack ...

In a large bowl, beat together the butter, brown sugar, 1/2 cup sugar, and 1/4 cup maple syrup until well combined and fluffy. Beat in the vanilla extract, egg, and egg yolk and mix until combined ...

This fall though, I'm here for anything maple syrup, especially these maple leaf cookies. Let’s make “maple syrup fall” happen! In this maple-inspired recipe, I spiced up our cut-out sugar ...