The name comes from the Chinese name for the mandarin duck, with "yuen" referring to the ... fluffy texture that has to be ...

mandarin peel, ginger and spring onions in a dry frying pan over a medium heat. Dry fry until you start to smell the sweet aroma of the spices. Once blanched, cool the duck down by running under ...

A pair of mandarin ducks is one of the most frequent symbols of happy marriage in China because these ducks were considered to mate for life and if one of them should die the other would pine away.