Malva pudding, a rich and syrupy baked dessert, holds a special place in South African cuisine. Known for its soft, spongy texture and caramel-like flavour, it’s a dish that comforts the soul and ...

This fresh take on a good old fashioned Malva pudding is given a lift of brandy and orange, both in the pudding and its sauce, with homemade brandy custard to serve with it. Finally, a flourish of ...

Food is an essential element of any travel adventure, especially when going abroad. Whether you’re up for trying eclectic game meats or stay in your comfort zone of staple dishes, every country has ...

Preheat the oven to 180°C and grease an ovenproof dish (about 23x23cm). 1 Cream the sugar and butter in a large bowl, then beat in the egg. 2 In a separate bowl, sift together the flour, bicarbonate ...

Preheat the oven to 180 °C. Beat the sugar, egg, butter and jam until fluffy. Combine milk, bicarbonate of soda, vinegar and vanilla essence. Add mixtures alternately with flour. Pour it into a ...

When Kari Mansfeld says she couldn”t live without Malva Pudding, it may seem a bit dramatic. But once you try this caramelly, cake-like dessert, you”ll see her point. You could live without this rich, ...

Custard-soaked malva pudding, a beloved South African treat, is the cake for right now. By Genevieve Ko Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter and ...

South Africans are known for their diversity, and while many things bring people together, like sports and entertainment, food is a unique unifier. The lines between cultures are often fluid, ...

Beat eggs and sugar well. Add jam. Sift dry ingredients. Melt the butter in the saucepan and add vinegar and milk. Cool. Fold the wet ingredients into the flour in two batches. Pour into a greased ...