Baking a flawless rum cake requires science, technique, and some know-how. Leave it to a trained chef to help demystify some ...

Our moist rum cake recipe is the perfect choice for holidays, birthdays, or any special gathering. I love how the tender ...

Make the cake: Preheat the oven to 325˚. Coat a 10- to 12-cup bundt pan with baking spray and sprinkle the chopped walnuts over the bottom of the pan. Whisk together the cake mix, pudding mix, eggs, ...

Good Dish Celebrity Indulge in comfort food with a twist! In this video, Bevy Smith actress, radio host, and author brings ...

A reader recently asked me for the recipe for Claudette Weston's Rum Cake. 1. Preheat oven to 350 degrees. Spray a Bundt pan with Baker's Joy, or grease and flour the pan. Sprinkle pan with the nuts.

Soft, sweet apples, buried in a tender vanilla cake, and bathed in dark rum … served warm, with a second kick of rum in the sauce, it’s a perfect dessert for the crisp, cool days of fall. Select soft, ...

Rum cake is a delightful dessert with rich cultural and historical roots. Originating in the Caribbean, this cake reflects the region's long history with rum, which dates back to the colonial era when ...