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Why You Should Never, Ever Stir Turkish CoffeeMuch of its appeal is also due to the elaborate process of making it, which involves using a tall metal cup with a long handle, called a cezve in Turkish, to slowly brew finely ground coffee beans ...
Make sure you add a little extra water to your pot, as some will evaporate as you make it. Turkish coffee is a unique method ...
Turkish coffee is thicker and stronger than regular coffee, as the grounds aren't filtered out. One way of making it involves a sand-filled pan, which evens out the heat and makes it possible to ...
Coffee can also be made in a percolator, ibrik (a small, long-handled copper pan, used to make Turkish or Greek coffee), French drip pots and Neapolitan pots. Whichever method you use to make your ...
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