Sorghum, a nutritious and delicious gluten-free alternative grain

Not only is sorghum a natural source of heart-healthy antioxidants, but whole grain sorghum is a great source of fibre and ...
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What Is Sorghum, Exactly? Here's How to Use It in Cooking

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Have you ever heard that expression, "everything old is new again?" That is most certainly the case with ...
News Tribune

Say hello to sorghum, your newest cooking ally

When you've got a family member with a severe gluten allergy, it can be slim pickings when it comes to baked goods and other dishes made with grains like wheat, barley and rye. Not only are menu ...
Today

Is sorghum the new quinoa? Meet the trendy super grain you need to try

The tiny gluten-free grain sorghum is popping up on restaurant menus and in products. Here's why (and how) you should try it at home. The world of healthy food is a fickle and ever-evolving landscape.