Craving homemade pizza but short on time? This 45-minute pizza dough recipe gives you soft, airy crust with a crispy edge — no overnight rise needed! It’s easy, fast, and flexible enough for thick or ...

This recipe from superstar baker and cookbook author Erin Jeanne McDowell’s latest collection, “Savory Baking” (Harvest, $40), is here for all of your pizza needs. Quick pizza night? Weekend pie ...

Making pizza at home can be a challenge, and getting a good quality crust is the biggest one. Some problems have logical fixes -- if the middle of the pizza is too wet and doughy, for instance, try ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Homemade pizza is one of those dishes that's easy to make with family members of any age. Its versatility in ingredients cater to fun, creative takes; though pizzas are traditionally made in the oven ...

Making your own pizza dough isn't necessarily a difficult task, but it does take some time and a keen eye to make sure all the steps are coming along as they should. The other option is to simply buy ...

Looking for an easy dinner, I remembered some flatbreads I saw on several restaurant menus. The flatbread crust was traditionally made without yeast, but now several types of crusts are used, ...

Syracuse, N.Y. — Pizza is more than food in Central New York; it’s a story told in crust, sauce and tradition. Every pizzeria has its own tale to share, and in 2024, I made it my mission to hear— and ...