Store in a cool, dark place for up to a year. Follow the above homemade jelly recipe to turn your foraged juice into home-canned jelly with a water bath canner. First, forage for flowers and fruit ...

Buying a jar of jam at the grocery store might be convenient, but there's something truly special about making the condiment ...

Redcurrants are rich in natural pectin and acid, making them a top-rate fruit for making jelly. Redcurrant jelly is a traditional accompaniment to roast lamb, as the acidity of the jelly balances ...

Narrator: Jelly beans are an American candy staple, and Jelly Belly is the most recognizable name making them. The company's story begins all the way back in the 1800s. This is Lisa Rowland Brasher.

Here’s a cookie recipe that’s perfect for Easter, spring, or anytime you want a festive cookie. When you make these je ...

When the jam is thickened to your liking, ladle it into clean half-pint jars or other air-tight containers. Allow to cool, then store in the refrigerator for up to a month. Make jam with whatever ...

High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...