No machines, just tradition — this old-fashioned butter-making process is slow, simple, and incredibly satisfying. Democrat wins Pennsylvania state senate race in major upset Garfield by Jim ...

if you don't have a ready supply of buttermilk, you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe.

Me, I'm a little good man and I make little things. Claudia: The malaxage is really what makes Bordier butter unique. These are 50-kilo blocks of butter extracted from milk and are pretty standard ...