Get the Dal Makhani recipe. Spicy and hearty mushroom curry with a touch of cream. The umami-rich mushrooms play beautifully with naan’s chewy texture. Get the Mushroom Masala recipe.

A creamy, rich and delicious tomato based curry that is loaded with the goodness of butter and cashews. It tastes best with Indian breads like naan, parantha or tandoori roti. Soak cashew in hot water ...

and Paneer Makhani on menus. These dishes are celebrated for their creamy texture and indulgent flavours, making them a favourite among food lovers. Chicken Makhanwala, also known as Murgh Makhanwala, ...

Vrindavan Dhaba offers an authentically rustic Dal Makhani. This budget-friendly option delivers a robust, flavour-packed curry with a slightly grainy texture that is both homely and satisfying.

Put the onion, garlic and ginger paste, curry powder, cayenne or chilli (if using) with half the butter in a frying pan over a low-medium heat. Cook until the onions soften. Pour in the coconut ...