Like many great creations, caramelized cream was invented by accident. Chef Craig Wilmer of Farmhouse Inn in Sonoma County ...

So, after some experimenting, I landed on this salted brown butter flavor ... It’s also incredibly easy to make and perfect ...

European-style butter has a higher butterfat content than American-style butters, which impacts the flavor and texture of your dishes and baked goods. Here’s what to know when choosing between the two ...

Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter and sugar instantly familiar to ...

Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...

Salt generally is always organic which is why organic butters made with organic cream and ... food it won’t make any difference at all if you use salted or unsalted butter as you’ll be ...

To make the salted caramel, put the caster sugar ... Slide the pan off the heat, add the cream, muscovado sugar, butter, vanilla and salt. Return the pan to a low heat to re-melt the caramel ...

Old-fashioned English bread and butter pudding started out as a way to use up day-old bread, but now we make it just because it's glorious. Crisp-edged and soft in the middle, this is a cosy ...