From frying to baking, butter is a basic ingredient for many home cooks; for others, ghee is golden. When comparing ghee vs.

Add some butter to a heavy pot on medium heat. Let it melt and foam and don’t sir. The butter will soon start to bubble and ...

This article provides a step-by-step guide to making ghee from fresh malai, highlighting its simplicity and superior quality compared to store-bought ghee. The process involves mixing, churning ...

Ghee is clarified butter, which means it goes through a process to remove the milk solids. This article explains how to ...

Ghee rice is one of the most beloved South Indian dishes, loved for its rich flavour. If you struggle to make it at home, here are some tips to help you make it perfectly. The foundation of good ghee ...

Place the soaked wick in a diya filled with castor ol or ghee. Light the diya and let it burn steadily. Once enough soot has ...

Ghee podi masala is a staple in South Indian households, used to add flavour to idlis, dosas, or rice. If you wish to make this spice mix at home, here's an easy recipe to try: Begin by dry roasting ...

Ghee and butter are both popular cooking fats, but ghee, being lactose-free, serves as a healthier alternative for those with lactose intolerance. Ghee's higher smoke point makes it suitable for ...

We connected with a chef and a nutritionist and picked up some pointers about when to use each, including how to make ghee at home. Butter is a dairy product made by churning milk or cream into a ...