You can purchase pre-made ghee directly from the supermarket, but it's also easy and rewarding to make at home. To help demystify the process, Chowhound spoke with celebrity chef and restaurateur ...

Ghee is clarified butter, which means it goes through a process to remove the milk solids. This article explains how to ...

To make ghee, butter is cooked on low flame ... So you do this easy test for the purity of ghee at home. How to check if your ghee is pure? You can get the benefits of ghee only if it is not ...

Pour a ladleful of batter onto a hot tawa, spreading it evenly. Make sure the edges crisp up nicely for the perfect texture. Image Credit: Getty Once the dosa starts to cook, drizzle ghee over it. The ...

This article provides a step-by-step guide to making ghee from fresh malai, highlighting its simplicity and superior quality compared to store-bought ghee. The process involves mixing, churning ...

Ghee rice is one of the most beloved South Indian dishes, loved for its rich flavour. If you struggle to make it at home, here are some tips to help you make it perfectly. The foundation of good ghee ...

Halwa is a popular Indian dessert. It is a rich and comforting Indian sweet made with simple ingredients like flour, lentils, ...

Prepare the dough by mixing whole wheat flour with 2 tablespoons of ghee and then knead a smooth, soft dough. To make bati, ...

What's so special about ghee? Dr Tarang Krishna said, “Ghee is very, very good and important. At my home, we use ghee in all foods, only ghee. When it comes to oils, the best is ghee.