This is the best lemon curd recipe for cake filling, cupcakes, and cookies! Plus, tips on what to do with lemon curd! *This post contains affiliate links — as an Amazon Associate I earn from ...

Melt the butter on a very low heat. Add the caster sugar, lemon zest and juice and then ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features ...

Make the lemon curd. Simmer eggs, lemon juice, sugar, and salt together until thickened. Cook over medium-low heat, adjusting as necessary so the mixture doesn’t boil and scramble the eggs.

The BEST recipes with lemon curd - desserts using lemon curd like lemon curd cake and plenty of other recipes made with lemon ...

For the lemon curd ... remaining sugar with the eggs and lightly whisk. Slowly pour the juice mixture over the eggs, whisking constantly. Pour back into the pan and place over a low heat.

This recipe for madeleines à la crème ... Meanwhile, make the lemon curd. Put the lemon zest and juice, salt, sugar and butter into a small saucepan and heat gently until the sugar and butter ...