Lovage hails from the Mediterranean and has been used for centuries for culinary and medicinal uses. It is a very easy herb to grow and one that has been featured in several different kitchen ...

You won't regret planting this underrated, easily cultivated herb that's entirely edible and reliable. Even better, it packs ...

LEAVES OF SASS | Lovage livens up a summer vichyssoise ILLUSTRATION: James Ransom for The Wall Street Journal, Food Styling by Anna Kovel, Prop Styling by Liz Adler ...

Lovage is an umbellifer, a visual cross between rhubarb, celery and parsley, its hollow stems showered with pale greeny-yellow flowers, similar to fennel’s, in mid spring. As is so typical of the ...

Watch the Lovage episode, then find the recipe for our grilled watermelon, burrata and lovage salad at the end of this newsletter. Another reason to stick with Oregon strawberries.

Add the parsley, lovage, mint, chives, jalapeño, tomatoes and cucumber to the couscous and toss well. Season with salt and pepper and serve. Originally appeared: August 2012. Save.

COMMON NAME Lovage; BOTANICAL NAME: Levisticum officinale: ORIGIN: Eurasia: HABIT: Herbaceous perennial from 60cm to 2m. FEATURES: All parts of the plant can be used in cooking.

Discard the lovage. Melt the lard in a large heavy frying pan over medium-high heat and fry the pork for 8–10 minutes on each side, remove from the heat. Meanwhile, ...

Ingredients. Serves 4. 2 pink grapefruit, segmented; 1/3 -1/2 cucumber, unpeeled and coarsely grated; 2- 4 teaspoons caster sugar; 1 sprig lovage; For thr grapefruit granita: ...