Lovage may not be a very well-known herb, but it should be. It is a statuesque perennial herb that can reach six feet in height and the leaves, stems, and seeds are all edible. With a taste similar to ...
Growing your own tomatoes can be an extremely rewarding experience, but it often comes with its own set of hurdles — namely, the creepy-crawly kind. Common pests like aphids and the dreaded tomato ...
Fresh, clean, with a little bite and celery undertones, this easy and delicious salad highlights the flavor of wild lovage. Lovage, a member of the parsley family, grows on sandy beaches across the ...
Lovage tastes like celery but a little stronger and is a lot easier to grow than celery. Lovage is in the Umbelliferae family with its cousins dill, fennel, caraway, coriander and chervil. Its ...
OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, we’ve brought on food writer ...
Poppy chef and owner Jerry Traunfeld discussed his favorite herb of the season in the April issue of Seattle Magazine. Here, he’s provided a delectable recipe using the favored herb, lovage, and ...
Lovage is a rather forgotten herb. In fact, many people have never heard of this plant but really, it has been around for ...
SO MANY FOOD firsts have come to me via other people's gardens. Visiting friends one summer in Nova Scotia, I noticed an unruly and rampantly oversize (more than 6 feet high!) celery look-alike ...
Lovage is a perennial herb which makes a great addition to salads, soups, stews and potato dishes. It can be eaten in many different ways or used as ornamental decoration atop other meals.
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Fresh, clean, with a little bite and celery undertones, this easy and delicious salad highlights the flavor of wild lovage. Lovage, a member of the parsley family, grows on sandy beaches across the ...