Clean lemongrass down to a solid stem then split in half lengthways. Place a small cut through the centre of each beef cube then thread onto lemongrass skewers. Lightly oil beef and put aside. In a ...

On this week’s episode of Chefs at Home, chef Christina Nguyen makes a seven-ingredient curry paste that can be used in recipes for southern Thai-inspired curry, lemongrass beef skewers, and more. As ...

Grilled lemongrass beef kabobs are tender, smoky, and full of bold, aromatic flavor — thanks to a vibrant overnight marinade of lemongrass, garlic, cilantro, soy, and lime. Finished with a tangy-spicy ...

For the Marinade: In a food processor, finely grind the lemongrass. Add the garlic-flavored oil, soy sauce, vinegar, ginger, honey and red pepper flakes; process to combine and further pulverize the ...

For the skewers (if using wooden skewers, soak them in water for 30 minutes or so) Add the ginger, lemongrass, chilli, lime juice and zest, shallot and turmeric to a pestle and mortar or a blender.

This year’s Tet celebrations begin on Jan. 21, the eve of several days of festivities welcoming the lunar new year. Although it isn’t a traditional Tet dish, when it comes to Vietnamese entrees, my ...

Tasty discovery: Com Bo Nuong (lemongrass-marinated grilled beef) and mango bubble tea. Price: $11.95 for the entree, $4.75 for the tea. Destination: Pho 79. 2040 Coliseum Dr. Suite A5, Hampton.

Using flat skewers helps the meat char and cook evenly by curbing any rolling around the grill. Be sure to preheat the grill; high, even heat will help guarantee strong grill marks and will caramelize ...