I first spotted these lemon marshmallows on Facebook and begged the creator, Anne Boulley of Artisanne Chocolatier in Bay ...

Bowl of dessert featuring soft, yellow cake pieces topped with a glossy orange sauce and powdered sugar. I’ll welcome lemon desserts any time of year. I love the pop of citrus and the tangy, zesty ...

If you've ever been cooking and been confused at the terms "lemon zest," "lemon rind," or "lemon peel," you aren't alone. These terms all sound similar and are used in comparable recipes, but they ...

The same author expounds on her tasty theme in Lemon Zest: More Than 175 Recipes with a Twist, which serves up drinks (from Lemon Barley Water to Lemon Vodka); appetizers (Lemon-Cucumber Sandwiches, ...

A delicious lemon dessert should balance the tart, astringent acidity of lemon juice with the sweetness of the sugar it’s mixed with. We’ve got 20 recipes that do just that. Start with a classic, like ...

With a paring knife, trim away the very tip of the stem, then peel the stem and base of the artichoke, going from the tip to where the base meets the leaves. You’ll have to do this at least five or ...

If you’re out of lemons, try using an equal amount of either orange or lime zest for your recipe. (Find more recipes using citrus fruit.) Orange and lemons will give you the same texture and look of ...