If there’s one thing Marks & Spencer does well, it’s a hot cross bun, and this year the retailer’s range is particularly ...

This Easter, the supermarkets are filled with riffs on the HCB – with franken-flavours including tiramisu, white chocolate ...

Louella Berryman While Alice tried Rhubarb & Custard, Strawberries & Clotted cream and Cheddar & Red Leicester from Tesco Finest, plus Millionaire's, Lemon Curd Filled hot cross buns and Extremely ...

But it's become an annual event for manufacturers to try and cram as many bizarre ingredients into a hot cross bun as possible. From strawberries and clotted cream, to lemon curd or rhubarb and ...

Tiramisu, rhubarb & custard, apple crumble, and chocolate & caramel are among some of the new flavours of hot cross buns to ...

To mark 50 years of its hot cross buns, M&S Food has unveiled a brand new take on the classic Easter treat. And trust us when we say, it’s even more experimental than the lemon curd-flavoured or ...

Meanwhile, make the lemon curd for the filling. Place a heatproof bowl over a pan of hot water, simmering gently on the stove. Add the egg yolks, sugar and lemon juice to the bowl and whisk ...

M&S recently introduced hot cross buns filled with lemon curd, while Sainsbury’s has coffee and chocolate chip ones on its shelves. But it’s Aldi that’s about to launch something very ...

Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling. This recipe makes more lemon curd than you need to fill the roulade.

To celebrate the selection is better than ever, and it even contains an industry first – chocolate-filled hot cross buns. M&S recently unveiled its new lemon curd-filled hot cross buns, ...