Bake in the centre of the oven for 16–18 minutes or until the cupcakes are well risen and golden brown. Transfer them to a wire rack and leave to cool. To make the lemon icing, mix the icing ...

When it comes to desserts that feel bright, fresh, and absolutely irresistible, it’s hard to beat the classic pairing of ...

These easy lemon cupcakes are zingy and springy ... To make the buttercream icing, sift half the icing sugar into a bowl. Add the softened butter and beat until light and fluffy.

Years ago, I started adding a bit of lemon zest to my cream cheese frosting anytime I made carrot cake, and nothing made me happier than when I had dinner at Crafted, in downtown Yakima ...

Once powdered sugar is fully combined, add 1 tsp of lemon juice. Let cake or cupcakes cool completely, then frost with cream cheese icing. The recipe serves 6-8. To report a correction or typo ...