I'm a sucker for pudding cakes. They're soft and fluffy, yet incredibly moist and gooey at the same time. Chocolate is ...

A Nothing Bundt Cakes fan favorite is back in the bakery case, but it won’t stick around. The lemon blueberry cake returned ...

With a tight, dense crumb, moist texture, lots of lemon and mild sweetness, this vibrant cake has spring written all over it.

How I Make Lemon Ricotta Cake That’s Moist, Bright, and Glazed to Perfection I love lemon desserts year-round, but there’s ...

Some things never go out of style, including our retro Watergate Cake. The easy dessert made from cake mix and instant ...

Lemon and yoghurt cake is layered with cream cheese icing ... Perfect for a cup of tea when guests pop over, or for taking as a shared dessert. The classic 1970s dessert gets a modern spin with ...

Served warm from the oven, golden and dusted with confectioners’ sugar, this dessert has a ... a little pucker. The cake, which is tender, moist and scented with lemon zest, is brushed with ...

In a large bowl or the bowl of a stand mixer, whip the cream and mascarpone cheese at medium speed until smooth and soft ...

That’s why this lemon blueberry spoon cake — a riff on strawberry spoon cake — is a keeper. Just like the OG, this simple, unfussy cake is dappled with juicy blueberries and thrown in the ...

But it's her apple-lemon cake that really hits the spot as a light and refreshing dessert for spring. The cake serves between 6 to 8 people, and takes only 10 to 30 minutes to bake. Article ...