One major citrus producer was forced to juice 50% of their yield for 2019. When life gives you over-sized lemons, make lots of lemonade. That's what more consumers in Southern California may have to ...

When you're ready to use frozen lemons or lemon slices in your recipes, you'll want to thaw them properly. Let whole lemons, ...

Eureka lemons are this week’s Fresh Pick of the Week from the Certified Farmers’ Markets. Eureka lemons are generally large lemons with few seeds and a tart, acidic lemon flavor. Their flesh is ...

Martha Stewart, the original lifestyle influencer, grew an abnormally large lemon in her own backyard and shared a photo of the massive citrus on her Instagram page, cupping it in both hands up close ...

Whether you bring lemon bars to a potluck or a bake sale, you’ll likely be met with a combination of utter glee and a declaration that “you know lemon bars are my favorite.” With its buttery ...

Take 4 large lemons with thick peels and cut off their tops to form a sort of “lid,” as shown in the photo; extract the pulp using the appropriate tool or a serrated knife, and with a teaspoon or ...

Labneh is a thick unsweetened Middle Eastern yogurt, and it gives these bars a flavor and texture between cheesecake and lemon bars. You can find it in many supermarkets and in Middle Eastern ...

A few centuries ago, scurvy--which we now know is caused by vitamin C deficiency--was both rampant and deadly. Then sea captains, without really knowing why, began ordering limes to be carried on long ...

Labneh is a thick unsweetened Middle Eastern yogurt, and it gives these bars a flavor and texture between cheesecake and lemon bars. You can find it in many supermarkets and in Middle Eastern ...