Butter and Lard Biscuits, Mimosa Fried Chicken; a visit to Asheville, NC; food processors. Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni ...

Coast Packing Company’s 8th Annual #LardLovers Recipe Contest celebrated the perfect mix of creativity, tradition, flavor and innovation. As a leading supplier of animal fat shortenings like lard and ...

Preheat the oven to 400°F/200°C/gas 6. Place 3 cups of the flour in a large bowl. Chop ½ cup of the butter into 1/4-inch pieces and add it to the flour along with the leaf lard (or additional 5 ...

Southern American “biscuits” are not biscuits as we understand them, but a type of scone, usually served with savoury dishes. Add a little sugar and they make great sweet scones. These, because of the ...

It's easy to get most Southerners to agree on what a perfect biscuit should be: light, flaky and served piping hot, with a generous pat of butter. But getting even a handful of them to agree on how to ...

A hot oven and a confident hand are the key to perfect biscuits. To get the details down pat, Better Homes and Gardens magazine made a batch with American cooking guru Scott Peacock, executive chef at ...

Lard-Fried Chicken, Blueberry Biscuits; BLT Salad; tasting of regional potato chips. Christie Morrison makes host Julia Collin Davison Lard-Fried Chicken, and Toni Tipton-Martin delves into the ...