Campfire cooking at its best! We rolled, seasoned, and fried tender lamb meat over an open flame, creating a crispy crust with juicy, mouthwatering flavor inside. Watch this incredible outdoor dish ...

If you thought lamb was good on its own, wait until you've tried it with fresh herbs. Lamb rolled tight with aromatic herbs offers a bite bursting with flavor. A dinner party showstopper!

This decadent rolled lamb shoulder is the perfect alternative to turkey at Christmas. The low and slow cooking method creates a wonderful gravy and with all the flavours of Christmas. Preheat the ...

Mix the tapenade with the lemon zest, garlic and oregano in a small bowl, and rub the mixture all over the lamb in a thick layer. Roll the lamb and tie it up, using some butcher’s string so that ...

Stuff a loin with a couple of lamb’s good mates, mint and silverbeet, add an exotic hint of sweet and spice to sing the praises of the new and roll it all up in an obvious homage to our future ...

Place the lamb on a jelly-roll pan in the oven to rest and cook for 30-60 minutes. The internal temperature should be 130° with the meat pink throughout. Serve.