*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 2 or 3 servings 2 small duck breasts (about 13 ounces total; may substitute 1 large duck breast) Kosher salt Freshly ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. What I like about duck breast — the faint liver-y flavor of the meat graced with well-seasoned and crisped skin — is paired here ...
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