The Han Dynasty includes eight restaurants locations, and now the chef and entrepreneur is teaching his customers how to create their own Asian cuisine. Karen Rogers gets a lesson at Han's Kung Fu ...
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Chef Jon Kung is redefining third culture cooking
The first time I encountered chef Jon Kung was while scrolling through TikTok. He was demonstrating how to cook with winter melon, an ingredient I'd only tasted once at a Keralan-inspired restaurant, ...
Welcome to Starter Pack, a gear-obsessed series that gives WIRED readers a peek into how notable personalities live, shop, and tinker. It's become a conversation piece at the dinner parties Kung hosts ...
“Quick pickling is very easy,” chef Jon Kung says. “It is just exactly what it is: quick.” Kung has pickled everything from okra to green tomatoes to daikon radish, and says it’s nothing to fear, even ...
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