A dull knife tends to crush the food ... you can accomplish that easily by "chopping the carrot into chunks that are 2-3 inches long,” says Saavedra. Julienne cuts are, by nature, long and ...

I chopped, sliced, and diced with the knife for weeks to find out. I’ve tested dozens and dozens of chef’s knives, so I know ...

A simple Irish stew with soft lamb and sweet carrots. A cheaper cut of meat saves money but doesn't scrimp on flavour. Using a sharp thin boning knife, remove as much meat from the lamb bones as ...