The speediest way to level up your culinary game: Show off some mad knife skills! While gettin' fancy with your knives might sound complicated, it isn't as hard as it looks. In fact, some of the ...

It's easier than you think! 🔪 ...

Before I learned how to cook, I learned how to use a knife. Why? There is no such thing as good cooking without good knife skills. Technique matters, and in the kitchen, technique will determine (just ...

Like storytelling, cooking skills are often passed down from family. You mosey into the kitchen as a kid and watch your parents cut, stir, cook, and bake a few times a day, and that’s how you do it ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa uses her professional culinary experience to ...

Chef Jet Tila is joining TODAY to share his sharpest knife tips and techniques and shares recipes to help hone our cutting skills. He shows us how to make grilled flank steak with chimichurri sauce ...

The broad, slightly curved blade of a Japanese santoku knife is designed to cut, chop, and slice ingredients. I tested 15 ...

Each glorious blade is built by a skilled artisan who served for 36 years in the Japan Ground Self-Defense Force. If you buy from a link, we may earn a commission. Learn more Japanese swordsmiths — ...