Pan-fried bread is an easy and quick alternative to homemade bread that will win you over with its simplicity and goodness.

Q: Why is my fry bread not puffing up? A: Your oil might not be hot enough, or the dough might have been overworked. Make sure the oil is around 350°F and that you don’t over-knead the dough.

Gently knead the dough into a ball and form it into ... Cover with a dry towel until ready to cook. To cook fry bread, place any suitable frying oil in a deep, heavy pan. The oil should be a ...

Now, begin kneading. Add water little by little and ... This process allows the dough to ferment, giving the fried flatbread a mildly sour taste. 4. After an hour, remove the muslin cloth and ...

Dust your hands with flour and knead the dough very ... mushrooms and fried eggs among the serving plates, alongside the potato farls. Slice the soda bread, spread with butter and serve alongside.