This crispy fried bread vada makes for a great tea-time snack ... Mix very well first. 5. Then begin to knead to a smooth dough. You may not need to add water as the curd and the moisture from the ...

Pan-fried bread is an easy and quick alternative to homemade bread that will win you over with its simplicity and goodness.

Now, begin kneading. Add water little by little and ... This process allows the dough to ferment, giving the fried flatbread a mildly sour taste. 4. After an hour, remove the muslin cloth and ...

Dust your hands with flour and knead the dough very ... mushrooms and fried eggs among the serving plates, alongside the potato farls. Slice the soda bread, spread with butter and serve alongside.

Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.