The thought of making homemade bread can be daunting. There's usually a lot of kneading and resting and rise time involved, ...

For those who'd rather not deal with the physical ordeal of kneading, the no-knead technique is a game-changer, allowing the ...

I wanted to share a new bread recipe. This recipe caught my attention because it doesn't require kneading and is very simple, ...

Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.

But to be honest, I’d started to feel like the effort-to-reward ratio wasn’t in my favour. I was getting pretty tired of kneading bread for endless minutes and dirtying my just-cleaned kitchen for a ...

I’m glad that I persisted here, where more reasonable people would long since have given up, as I have finally created the dark, treacly bread I had hitherto only imagined and obsessed over.

Should Irish brown bread be kneaded? Yes, you should knead your Irish brown bread dough just until smooth, but no longer. Yeasted breads usually require kneading to build structure by developing ...

This simple no-knead bread recipe is a great one to have up your sleeve, and it’s perfect for sandwiches. You can adjust the recipe timings to make this loaf fit into your daily routine – see ...