Rajma poriyal is a popular variation of a classic regional Indian dish made with beans, curry leaves and grated coconut. Make sure to follow the recipe instructions as written, because layering the ...

The rajma starts by heating a high-heat, neutral oil in a pan over medium-high heat, and tempering some spices. The onions go in next, along with a little turmeric, and when they've softened, ginger ...

Drain the soaked rajma and transfer to a pressure cooker. Add 3 cups of fresh water along with 1 teaspoon of salt, 1 bay leaf ...

Rajma Masala is a classic Punjabi dish that’s both comforting and nutritious. This delicious kidney bean curry is packed with protein and makes for a filling meal when paired with steamed rice.

Chitra Agrawal prepares the kidney bean curry and two other recipes on this week’s installment of Chefs at Home. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content ...