RICHMOND, Va. -- March is National Flour Month. Lizi Heaps, also known as “The Super Nanny of Supper,” shares some of the many benefits of Kamut flour and puts together an easy and delicious crêpe ...

“I was noticing in my generation that ‘bread’ is such a bad word,” says food blogger Lizi Heaps. She set out on a mission to make wholesome healthy bread, with inspiration from her mother and ...

With national nutrition guidance spotlighting whole grains, KAMUT (R) Brand Wheat marks 40 years as a protected and preserved ancient grain aligned with a renewed focus on whole, minimally processed ...

Kamut, otherwise known as khorasan wheat, is an ancient grain. The grains are quite large (sometimes up to three times bigger than modern wheat) and have a buttery kind of taste that works well with ...

Lizi Heaps also known as , “The Super Nanny of Supper” shares some of the many benefits of Kamut flour and puts together an easy and delicious Crêpe recipe.. perfect to enjoy for Breakfast, Lunch or ...