Experience the rich, nutty depth of ancient grains with this artisan Kamut flour bread, made using a traditional Italian biga pre-ferment. The biga adds complexity, a mild tang, and a chewy crumb ...

The idea of making modern bread out of old-style grains isn’t new. For decades, Glendale-based Food for Life has been making Ezekiel 4:9 Bread, inspired by the list of grains in the Bible ...

How Kamut flour is different from all-purpose flour. Both types of flour are made with wheat grains, ... bread and crackers — with Kamut-based products over a three-month period.

Gluten, the protein found in wheat, rye, barley, spelt, farro, kamut, durum and semolina, becomes elastic when mixed with water and kneaded, stretching to form strands of dough that can trap gases ...

Gluten, the protein found in wheat, rye, barley, spelt, farro, kamut, durum and semolina, becomes elastic when mixed with water and kneaded, stretching to form strands of dough that can trap gases ...

San Antonio's La Panadería made the ranks of one of the best in North America. USA Today's "10Best" website named the bakery-cafe by brothers José and David Cáceres on a national list this week.