Ancient grains may sound like something you’d find in a museum or at an archaeological site. But these days, they’re turning up in the bread aisle. At markets from Whole Foods to Vons, shoppers can ...

Experience the rich, nutty depth of ancient grains with this artisan Kamut flour bread, made using a traditional Italian biga pre-ferment. The biga adds complexity, a mild tang, and a chewy crumb, ...

“I was noticing in my generation that ‘bread’ is such a bad word,” says food blogger Lizi Heaps. She set out on a mission to make wholesome healthy bread, with inspiration from her mother and ...

For decades, Kamut—or khorasan wheat—was a fringe food overlooked by the American public. But a scientist and farmer named Bob Quinn believed in the ancient grain and fought against the odds to ...