Curry Health Benefits: Indian cuisine frequently uses curry leaves, also known as kadi patta. Curry leaves increase the flavour of common Indian dishes by infusing the oil with its scent when used in ...

Curry leaves of kadi patta are those green leaves that add a savoury flavour to any dish. This common Indian spice is not just limited to making food delicious but also healthier. While we all talk ...

Chicken Kadi Patta is an aromatic and flavourful chicken preparation, best enjoyed with parotta or appam. This special chicken dish uses two types of spice blends, one in powder and another in paste ...

Fiber-filled curry leaves ensure a well-regulated digestive system and ward off constipation. An early morning dose of curry leaf water jumpstarts digestion, granting you a gut-healthy day. Packed ...

Kadi patta chaat makes for a delicious snack to serve to your guests.Photo Credit: Instagram/@aruna_vijay_masterchef If you're a chaat lover, you probably would've tried palak patta chaat at some ...