Start by heating oil in a kadhai set on a low-medium flame ... Next, add the lemon pickle along with salt and saute for a minute or two. Add the rice, paneer cubes, and chopped bell peppers. Toss the ...

Diced paneer and capsicums are cooked in a spiced onion-tomato gravy to make this dish. Cashews and malai are used to lend it an irresistible edge. Flavourful and wholesome, this kadhai paneer ...