To make the filling, heat one tablespoon of oil in a kadhai or heavy-bottomed pan. Add the jeera (cumin), ginger garlic paste ... and stir for a minute. 4. Now add the paneer, half-boiled green peas, ...

Diced paneer and capsicums are cooked in a spiced onion-tomato gravy to make this dish. Cashews and malai are used to lend it an irresistible edge. Flavourful and wholesome, this kadhai paneer ...