Carla Bartolucci’s Coconut Pound Cake. (Photo by Clay McLachlan.) Einkorn, which translates to mean “one grain” in German, is the only wheat never to have been hybridized or modified. The origins of ...

Carla Bartolucci, who has been involved in the organic food industry for nearly twenty years, was born and raised in New England and is the founder of Jovial Foods, Inc. She carries a strong passion ...

Einkorn is the only wheat in existence that has never been hybridized or modified. Jovial Foods founder Carla Bartolucci came across einkorn when searching for an alternative grain for her daughter, ...

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The December issue of Smithsonian magazine features a story about heirloom wheat and the people who grow and bake with it. Eli Rogosa, director of the Heritage Wheat Conservancy and an artisanal baker ...