some sashimi retailers are cutting back on the small strips of radish that have long served as a garnish in packages of the raw fish sold in supermarkets in Japan. In addition, food trays have ...

There’s long been a rumor that when you order tuna at some sushi restaurants, you’re actually just getting a worse-quality fish dyed red with food coloring. So it’s no wonder diners often feel wary ...

(2) Sashimi Salad Ingredients (Serves 2) 100 g each sashimi grade tuna and sea bream 80 g daikon radish 50 g carrot 10 shiso leaves 1 tsp grated fresh ginger 1 tbsp soy sauce Olive oil, lemon ...

The Japanese government tightly control who can ... where it's served as perfectly thinly sliced sashimi, deep-fried, and even used to make a hot sake called hirezake. Yamadaya has been serving ...