Japanese Wagyu is widely regarded as the best steak in the world, but it's pricey. These affordable alternatives still offer ...

But what is it that makes the meat so expensive? The term wagyu literally translates to Japanese cow. And it generally refers to four main breeds. These cows were bred for physical endurance ...

A Japanese town has discovered a method to convert cow manure into hydrogen fuel, which can power vehicles such as cars and tractors. Situated on one of Japan’s Northern islands, Hokkaido ...

In Japan, a smelly waste product is being reimagined as a potential clean fuel of the future that is powering cars and tractors.

Kobe beef is said to be the best quality wagyu (‘Japanese cow’) in the world. But if you can’t source kobe, any good-quality beef will do the trick for this delicious Japanese stew.

The object of their affection? Wagyu, a type of Japanese cow. More specifically, what you get from it is melt-in-your-mouth tender beef that’s pricey — and island restaurants’ patrons can ...

Japanese researchers have harnessed cattle manure's latent energy potential, successfully converting the agricultural by-product into biogas.