Fried foods hold a special place in Japanese cuisine. While Japan is often celebrated for its delicate sushi, its comforting ...

Japanese desserts are classic, versatile, and contain some of the most universally accessible recipes out there. (In fact, you may have already tried your hand at a few of these!) They're typically ...

Food writer Emiko Davies shares recipes from her new cookbook, The Japanese Pantry, including one-bowl chicken teriyaki and a moreish salty-sweet dessert. Among the jars and bottles in your kitchen ...

If you ever find yourself wandering through Japan – neon lanterns glowing overhead, soft steam rising from food carts, and the eternal dilemma of what to eat first – your stomach is in for an ...

At Refinery29 Australia, we’re here to help you navigate this overwhelming world of stuff. All of our picks are independently selected and curated by the editorial team, but we may earn commission or ...

TOKYO — Ramen noodles are so popular they have become one reason to visit Japan. But ramen can easily be cooked at home too, especially if you can find the ingredients at your neighborhood Asian ...

Seaweed is one of the outstanding foods that project the uniqueness of the traditional Japanese diet. Not only has it been a key ingredient in Japanese cooking for thousands of years, but it has also ...

TOKYO — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny neighborhood called Tsukuda in the old part of Tokyo. Adding “ni” at the end of a ...

La Carmina is an award-winning travel/food/subcultures blogger, journalist, and TV host covering Japan and adventuring in 70 other countries for outlets like the ...

TOKYO -- On a quest for the "ultimate ingredients," a team of food explorers from a hit television show here scaled mountains seeking the perfect mushroom and braved stormy seas off Alaska to catch ...