Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Here, Prerna Singh of Indian Simmer shares a tempting dessert ...

This Jalebi Fafda recipe brings the taste of village kitchens to your home. Quick, easy, and full of flavor, it’s perfect for ...

Add everything into a bowl and make a thick batter. Set the batter aside and let it rest for 15 to 30 minutes. Make sure the batter is smooth. Single thread sugar syrup Boil the sugar and water ...

1 cup refined flour ½ cup yogurt 3 cups sugar 1 Tbs milk A few saffron (kesar) Oil for deep frying In a large bowl, whisk refined flour, yogurt and sufficient water to a smooth and pouring consistency ...

Call it the Persian Zoolbiah, the Indian pretzel or the American funnel cake; it all literally combines to become the great Indian Jalebi. Nothing can be this delightfully simple. Batter is poured in ...

Sift the self-raising flour and baking powder. Add the sugar, cardamom powder and almond powder and mix well. Slowly add in the milk (you may not require all of it) and use a whisk or your hands and ...

Move over Halloween, there’s another sweets-filled holiday on the fall calendar. Known as the festival of lights, Diwali is one of the biggest holidays celebrated in India every year. The holiday is ...