Let the batter rest for 15-20 minutes. - Heat ghee or oil in a wide frying pan or kadai over medium heat. The pan should have enough ghee/oil to deep fry the jalebis. - Fill the jalebi batter into ...

To make a thick batter, add urad dhuli dal peethi and water. Mix well until it is thick but has a pouring consistency. Keep it aside for 30 minutes. 2. Now heat oil in a pan over medium flame for deep ...

Holi is about to come, and the preparation of dishes has started in the houses. Whenever there is a festival or whenever you feel like eating sweets, it is better to make them at home instead of ...

The instant jalebi recipe that we bring you today is made by food vlogger "Cook with Parul." She tells us how to make halwai style jalebis in 10 minutes.

A classic dessert that works very well for all festive moments Ingredients For Jalebi batter 500 gms refined flour 125 gms curd 0.5 gms saffron 200 ml water For sugar syrup 750 gms sugar 300 ml ...

Jalebi is made up of deep-fried flour batter and is shaped into loops. This is a crispy, syrup-soaked dessert. Its sweetness and crunch make it tempting making it festival special. It is a good ...

Jalebi is an Indian treat made from a fermented batter, which is swirled in hot oil to give it a spiral look. It's then placed in a syrup colored with saffron and cardamom, turning it an eye ...