Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Here, Prerna Singh of Indian Simmer shares a tempting dessert ...

Winter is synonymous with a range of sweets, but if you look closely you may find a pattern. Most of these desserts are only enjoyed hot (for obvious reasons) and no amount of ghee is too much ghee.

Crispy, sweet fried funnel cake paired with reduced milk makes for a perfect celebration recipe Ingredients 100 gms refined flour 80 gms sugar A pinch of saffron A pinch of cardamom powder 40 ml water ...

Jalebi is an Indian dessert that’s popular across the world. To make Jalebi, you need to soak Urad dal for 8 hours, and then mix and grind it with rice and water to form a batter. Then, the batter is ...

The Jalebi is a traditional sweet dish that is made on every festival, special occasions. Festivals like Diwali are incomplete without the preparation of this sweet dish, it is a hot favourite dessert ...

A classic dessert that works very well for all festive moments Ingredients For Jalebi batter 500 gms refined flour 125 gms curd 0.5 gms saffron 200 ml water For sugar syrup 750 gms sugar 300 ml water ...

Raksha Bandhan is on August 7 this year and with only a few days to go, we are sure brothers and sisters are making preparations to ensure they have a memorable celebration. According to the tradition ...

Chef Ajay Thakur's yummy Jalebi Baby brings together two hard to resist summer delights -- jalebi and aamrakhand or mango shrikhand. Photograph: Kind courtesy Bayroute Jalebi Baby Serves: 2 ...

For making this dessert recipe, mix maida, corn flour and baking soda in a bowl. Add ghee and orange food colour in the above mixture. To make a thick batter, add curd and water. Mix well until it is ...