Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Here, Prerna Singh of Indian Simmer shares a tempting dessert ...

Call it the Persian Zoolbiah, the Indian pretzel or the American funnel cake; it all literally combines to become the great Indian Jalebi. Nothing can be this delightfully simple. Batter is poured in ...

Add everything into a bowl and make a thick batter. Set the batter aside and let it rest for 15 to 30 minutes. Make sure the batter is smooth. Single thread sugar syrup Boil the sugar and water ...

1 cup refined flour ½ cup yogurt 3 cups sugar 1 Tbs milk A few saffron (kesar) Oil for deep frying In a large bowl, whisk refined flour, yogurt and sufficient water to a smooth and pouring consistency ...

Move over Halloween, there’s another sweets-filled holiday on the fall calendar. Known as the festival of lights, Diwali is one of the biggest holidays celebrated in India every year. The holiday is ...

Jalebi, a popular Indian sweet, is enjoyed in various regional styles across the country. The classic jalebi is vibrant orange and soaked in cardamom-infused sugar syrup. In Rajasthan, jalebi is ...