Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Here, Prerna Singh of Indian Simmer shares a tempting dessert ...

For jalebi batter, take a bowl and mix all the ingredients together. Prepare a smooth batter. Peel the skin of the Apple and Cut the apple into thin round slice. Keep it aside. (Tip: keep the slice in ...

The Jalebi is a traditional sweet dish that is made on every festival, special occasions. Festivals like Diwali are incomplete without the preparation of this sweet dish, it is a hot favourite dessert ...

A classic dessert that works very well for all festive moments Ingredients For Jalebi batter 500 gms refined flour 125 gms curd 0.5 gms saffron 200 ml water For sugar syrup 750 gms sugar 300 ml water ...

Crispy, sweet fried funnel cake paired with reduced milk makes for a perfect celebration recipe Ingredients 100 gms refined flour 80 gms sugar A pinch of saffron A pinch of cardamom powder 40 ml water ...

Jalebi is an Indian dessert that’s popular across the world. To make Jalebi, you need to soak Urad dal for 8 hours, and then mix and grind it with rice and water to form a batter. Then, the batter is ...

This Independence Day, hundreds of Delhiites will round off celebrations with a trip to one of the city’s culinary landmarks. Few will know that at the heart of the long history of the aptly named Old ...

Raksha Bandhan is on August 7 this year and with only a few days to go, we are sure brothers and sisters are making preparations to ensure they have a memorable celebration. According to the tradition ...