Bhutan Broadcasting Service Corporation2d
From oranges to jaggery: Tsirang farmers find new livelihood in sugarcane
After losing their orange orchards to citrus greening, farmers of Gagaling-Nimazor chiwog in Tsirang have found a new source ...
NDTV6d
Here are 7 health benefits of eating jaggery (gur) and gram (chana) together:
Jaggery helps in flushing out toxins from the body while gram's fibre aids in eliminating waste, enhancing overall detoxification.
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Health Benefits of Jaggery
Studies show that jaggery is higher in antioxidants—such as phenols and phenolic acids—than refined white sugar. The amount and types of protective plant compounds, such as antioxidants ...
The Get Slim on MSN9mon
Jaggery Vs Sugar: Which is Healthier as a Sweetener?
most sugar loses significant nutritional worth because it has been freed from the naturally occurring nutrients that are ...
NDTV1mon
5 Reasons You Should Switch To Jaggery Tea
By swapping sugar for jaggery, you can enjoy a guilt-free cup. Jaggery is a natural sweetener made from sugarcane. Not only does it sweeten the tea, but also helps with asthma, cold symptoms, and ...
Indiatimes23d
PAU’s jaggery processing unit brings sustainability to the forefront
The plant is equipped with devices for testing and monitoring temperature, solid contents, acidity, etc for controlling the quality. The taste of jaggery depends on the quality of the sugarcane ...
Australian Broadcasting Corporation8d
Locally made jaggery satisfies sweet tooth for Asian community in Far North Queensland
Two Tully Sugar workers, Arjun Singh and Brendan Rich, have produced Australia's first commercially available jaggery. Jaggery, a popular sweetener in many Asian countries, is made from sugarcane.
Indiatimes24d
PAU sets up state-of-the-art jaggery processing unit on campus
The plant is equipped with devices for testing and monitoring temperature, solid contents, acidity, etc., for controlling the quality. The taste of jaggery and the quality of the sugarcane also ...