Italian sheep farmers and cheese makers are concerned that increased tariffs could severely damage the crucial export of Italian dairy to the U.S. (AP video by Paolo Santalucia) Tesla springs last ...

Almost 5 million wheels are produced each year, and production is confined to the Italian ... sheep. My family is among those. So these “bergamini” families started to turn milk into cheese ...

Cacio e pepe, which translates to cheese and pepper, is a simple combination of ingredients with a texture that’s tricky to ...

Season the interior lightly with salt. Drizzle with 3 to 4 tablespoons of vinaigrette and crumble cheese on top.

The filling is imported Italian sheep’s-milk ricotta, but the shells deviate from the Mulberry Street norm: Chef Mario Carbone makes his pizzelles from Thomas Keller’s Cup 4 Cup waffle batter ...

Cheese. We use two types of Italian cheese in the sauce — parmesan (or Parmigiano Reggiano) and pecorino Romano. Pecorino Romano is made from sheep's milk and it has a distinct, sharp ...